Overnight Oats with Fruit Jelly Swirls
Overnight Oats with Fruit Jelly Swirls is a delicious and healthy breakfast dish that is perfect for busy mornings. This dish is packed with fiber, protein, and vitamins, making it a great way to start your day. The combination of creamy oats and sweet fruit jelly swirls is sure to satisfy your taste buds and keep you feeling full until lunchtime.
To make Overnight Oats with Fruit Jelly Swirls, you will need the following ingredients per serving:
- 1/2 cup rolled oats
- 1/2 cup milk (or non-dairy milk)
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/4 cup fruit jelly (any flavor)
To prepare this dish, simply mix the oats, milk, Greek yogurt, and honey in a jar or container with a lid. Stir well to combine, then cover and refrigerate overnight.
In the morning, remove the oats from the fridge and give them a good stir. Spoon the fruit jelly on top of the oats and swirl it around with a spoon or knife. Enjoy your delicious Overnight Oats with Fruit Jelly Swirls!
This dish is perfect for those who are looking for a healthy and easy breakfast option. It is also a great way to use up any leftover fruit jelly you may have in your fridge. The creamy oats and sweet fruit jelly swirls create a perfect balance of flavors and textures that will leave you feeling satisfied and energized.
Type: Breakfast Dish
Main Ingredients:
- Rolled oats
- Greek yogurt
- Fruit jelly
Cooking Tips:
- Use a jar or container with a lid to store the oats overnight.
- You can use any flavor of fruit jelly you like.
- Feel free to add additional toppings such as fresh fruit, nuts, or seeds for added flavor and nutrition.
Appearance:
The Overnight Oats with Fruit Jelly Swirls is a beautiful dish with a creamy texture and vibrant swirls of fruit jelly on top. The oats are soft and fluffy, and the fruit jelly adds a pop of color and sweetness to the dish.
Taste:
The taste of this dish is creamy, sweet, and satisfying. The oats are perfectly cooked and the fruit jelly adds a burst of flavor that complements the oats perfectly. The dish is not too sweet, making it a great option for those who prefer a more subtle sweetness in their breakfast dishes.
