Overnight French Toast Casserole

Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bread, Eggs, Milk
Looking for a delicious and easy breakfast recipe that can be prepared ahead of time? Look no further than this Overnight French Toast Casserole! This dish is perfect for busy mornings or lazy weekends when you want to enjoy a hearty breakfast without spending hours in the kitchen.

To make this Overnight French Toast Casserole, you will need the following ingredients per serving:

- 2 slices of bread, cut into cubes
- 1 egg
- 1/4 cup of milk

To prepare the dish, start by greasing a baking dish with cooking spray. Then, arrange the bread cubes in the dish. In a separate bowl, whisk together the egg and milk until well combined. Pour the egg mixture over the bread cubes, making sure that all of the bread is coated. Cover the dish with plastic wrap and refrigerate overnight.
In the morning, preheat your oven to 350 degrees Fahrenheit. Remove the plastic wrap from the baking dish and bake the casserole for 25-30 minutes, or until the top is golden brown and the egg mixture is set.
When the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is golden brown and crispy on top, with soft and fluffy bread cubes underneath. The taste is rich and savory, with a hint of sweetness from the bread and milk.
Overall, this Overnight French Toast Casserole is a delicious and easy breakfast dish that is sure to become a family favorite. With just a few simple ingredients and a little bit of prep time, you can enjoy a hearty and satisfying breakfast that will keep you full and energized all morning long.