Overnight Cinnamon Roll Delight

Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Delight

Ingredients (per serving):

- 1 can refrigerated cinnamon rolls
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup chopped pecans

Cooking Tips:

- Use a baking dish that is at least 2 inches deep to prevent the cinnamon rolls from overflowing.
- Make sure the butter is melted before pouring it over the cinnamon rolls.
- If you don't have pecans, you can use walnuts or almonds instead.

Cooking Process:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch baking dish with cooking spray.
3. Open the can of cinnamon rolls and arrange them in the baking dish.
4. In a small bowl, mix together the melted butter and brown sugar.
5. Pour the butter mixture over the cinnamon rolls.
6. Sprinkle the chopped pecans over the top.
7. Cover the baking dish with foil and refrigerate overnight.
8. In the morning, remove the foil and bake the cinnamon rolls for 25-30 minutes, or until golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
The Overnight Cinnamon Roll Delight is a mouth-watering breakfast dish that looks and smells amazing. The cinnamon rolls are soft and fluffy, with a sweet and gooey filling that is perfectly complemented by the crunchy pecans. The dish has a warm and comforting aroma that will make your mouth water, and the taste is simply divine. This dish is sure to become a family favorite and a go-to recipe for special occasions.

Main Ingredients:

- Cinnamon Rolls
- Butter
- Brown Sugar