Overnight Cinnamon Roll Casserole

Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Cinnamon Rolls, Eggs, Milk
Looking for a delicious and easy breakfast recipe that can be prepared ahead of time? Look no further than this Overnight Cinnamon Roll Casserole! This dish is perfect for busy mornings or lazy weekends when you want to enjoy a delicious breakfast without spending hours in the kitchen.
To make this Overnight Cinnamon Roll Casserole, you will need a few simple ingredients. For each serving, you will need one cinnamon roll, one egg, and a splash of milk. Start by cutting the cinnamon rolls into small pieces and placing them in a greased baking dish. In a separate bowl, whisk together the eggs and milk, then pour the mixture over the cinnamon rolls. Cover the dish with foil and refrigerate overnight.
In the morning, preheat your oven to 350 degrees F and bake the casserole for 25-30 minutes, or until the eggs are set and the cinnamon rolls are golden brown. Serve hot and enjoy!
The Overnight Cinnamon Roll Casserole is a delicious and indulgent breakfast dish that is sure to please everyone at the table. The cinnamon rolls add a sweet and spicy flavor to the dish, while the eggs and milk provide a creamy and savory base. The finished casserole is golden brown and crispy on top, with a soft and gooey center that is sure to satisfy your cravings.
To make this dish even more delicious, try adding some chopped nuts or fresh fruit to the top before baking. You can also experiment with different types of cinnamon rolls, such as those with cream cheese frosting or raisins. No matter how you make it, this Overnight Cinnamon Roll Casserole is sure to become a family favorite!