Overnight Blueberry French Toast Bake

Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bread, Blueberries, Cream Cheese
Looking for a delicious and easy breakfast recipe that can be prepared ahead of time? Look no further than this Overnight Blueberry French Toast Bake! This breakfast casserole is the perfect combination of sweet and savory, with a fluffy bread base, juicy blueberries, and a creamy cream cheese filling.

To make this Overnight Blueberry French Toast Bake, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup fresh blueberries
- 2 oz cream cheese, softened
- 1 egg
- 1/4 cup milk
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
- Pinch of salt

To begin, grease a small baking dish with cooking spray. Arrange the bread cubes in the dish, then sprinkle the blueberries over the top.
In a small bowl, beat together the cream cheese, egg, milk, maple syrup, vanilla extract, and salt until smooth. Pour this mixture over the bread and blueberries, making sure to coat everything evenly.
Cover the dish with plastic wrap and refrigerate overnight, or for at least 6 hours.
When you're ready to bake, preheat your oven to 350°F. Remove the plastic wrap from the dish and bake for 25-30 minutes, or until the top is golden brown and the center is set.
Once done, remove from the oven and let cool for a few minutes before serving. The Overnight Blueberry French Toast Bake should be fluffy, creamy, and bursting with juicy blueberries. Serve with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch.
In summary, this Overnight Blueberry French Toast Bake is a delicious and easy breakfast casserole that can be prepared ahead of time. With a fluffy bread base, juicy blueberries, and a creamy cream cheese filling, it's the perfect combination of sweet and savory. So why not give it a try and impress your family and friends with this tasty breakfast dish?