Overnight Blueberry French Toast

Overnight Blueberry French Toast

Type: Breakfast Delight

Ingredients (per serving):

- 2 slices of bread
- 1 egg
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/4 cup of blueberries
- 1 tablespoon of butter
- 1 tablespoon of maple syrup


Cooking Tips:

- Use thick slices of bread to prevent them from getting too soggy.
- Let the bread soak in the egg mixture for at least 30 minutes to overnight for the best results.
- Use fresh blueberries for a burst of flavor.
Description:
This Overnight Blueberry French Toast is a delicious and easy breakfast dish that can be prepared the night before. The bread is soaked in a mixture of egg, milk, vanilla extract, and cinnamon, then topped with fresh blueberries and baked to perfection. The result is a sweet and savory dish that is perfect for a lazy weekend morning.
Cooking Process:

1. In a bowl, whisk together the egg, milk, vanilla extract, and cinnamon.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Place the bread slices in a baking dish and top with fresh blueberries.
4. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight.
5. Preheat the oven to 350°F.
6. Melt the butter in a skillet over medium heat.
7. Add the bread slices to the skillet and cook for 2-3 minutes on each side, until golden brown.
8. Transfer the bread slices to a baking sheet and bake for 10-15 minutes, until the blueberries are soft and the bread is cooked through.
9. Serve with maple syrup.
Appearance:
The Overnight Blueberry French Toast is a beautiful dish with golden brown bread slices and plump, juicy blueberries on top. The dish is warm and inviting, with a sweet aroma that fills the room.
Taste:
The Overnight Blueberry French Toast is a delicious combination of sweet and savory flavors. The bread is soft and fluffy, with a hint of cinnamon and vanilla, while the blueberries add a burst of freshness and sweetness. The dish is topped with maple syrup, which adds a rich and decadent flavor to the dish. Overall, this dish is a perfect breakfast treat that is sure to satisfy your taste buds.