Overnight Banana Nut Bread Casserole

Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bananas, Nuts, Bread
Looking for a delicious and easy breakfast recipe? Try making an Overnight Banana Nut Bread Casserole! This dish is perfect for busy mornings when you want something hearty and satisfying. The best part? You can prepare it the night before and simply pop it in the oven in the morning.

To make this Overnight Banana Nut Bread Casserole, you will need the following ingredients per serving:

- 1 ripe banana, mashed
- 1/4 cup chopped nuts (walnuts, pecans, or almonds work well)
- 2 slices of bread, cubed
- 1 egg
- 1/4 cup milk
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- Pinch of salt

To start, grease a small baking dish with cooking spray. In a mixing bowl, combine the mashed banana, chopped nuts, and cubed bread. In a separate bowl, whisk together the egg, milk, maple syrup, cinnamon, and salt. Pour the egg mixture over the bread mixture and stir until everything is well combined.
Pour the mixture into the prepared baking dish and cover with plastic wrap. Refrigerate overnight.
In the morning, preheat your oven to 350°F. Remove the plastic wrap from the baking dish and bake for 25-30 minutes, or until the casserole is golden brown and set in the center.
When it's done, your Overnight Banana Nut Bread Casserole will be a beautiful golden brown color with a slightly crispy top. The aroma of cinnamon and maple syrup will fill your kitchen, making your mouth water. The taste is sweet and nutty, with a soft and fluffy texture that's perfect for breakfast.
Overall, this Overnight Banana Nut Bread Casserole is a delicious and easy breakfast dish that's perfect for busy mornings. With just a few simple ingredients, you can create a hearty and satisfying meal that will keep you going all day long.