Overnight Apple Cinnamon French Toast Casserole

Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Apples, Cinnamon, Bread
Looking for a delicious and easy breakfast recipe that can be prepared ahead of time? Look no further than this Overnight Apple Cinnamon French Toast Casserole! This dish is perfect for busy mornings or lazy weekends when you want to enjoy a hearty breakfast without spending hours in the kitchen.

To make this Overnight Apple Cinnamon French Toast Casserole, you will need the following ingredients:

- 1 loaf of French bread, cut into cubes
- 6 eggs
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 2 teaspoons of cinnamon
- 2 apples, peeled and chopped
- 1/2 cup of chopped pecans (optional)

To begin, grease a 9x13 inch baking dish and arrange the bread cubes in the dish. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, melted butter, and cinnamon. Pour the mixture over the bread cubes, making sure that all of the bread is coated. Add the chopped apples and pecans (if using) and stir gently to combine.
Cover the dish with plastic wrap and refrigerate overnight. In the morning, preheat your oven to 350 degrees F and bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set.
When the Overnight Apple Cinnamon French Toast Casserole is done, it will be golden brown and fragrant, with chunks of tender apple and a sweet, cinnamon-infused custard. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for a breakfast that is sure to please everyone at the table.
In summary, the Overnight Apple Cinnamon French Toast Casserole is a delicious and easy breakfast dish that can be prepared ahead of time. With its tender bread cubes, sweet apples, and fragrant cinnamon, this casserole is sure to become a family favorite.