Orange Kolache
Orange Kolache Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and tangy pastry that's perfect for breakfast or dessert? Look no further than the Orange Kolache! This delicious pastry is made with a soft and fluffy dough that's filled with a sweet and zesty orange filling. It's easy to make and sure to impress your family and friends.
Ingredients (for 12 servings):
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 2 1/4 tsp active dry yeast
For the filling:
- 1 cup orange marmalade
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tbsp orange zest
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the butter, milk, eggs, and yeast. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. In a small bowl, mix together the orange marmalade, butter, sugar, and orange zest.
7. Roll out the dough on a floured surface and cut it into 12 equal pieces.
8. Flatten each piece of dough and place a spoonful of the orange filling in the center.
9. Pinch the edges of the dough together to seal the filling inside.
10. Place the kolaches on a greased baking sheet and let them rise for another 15-20 minutes.
11. Bake the kolaches for 15-20 minutes, until they are golden brown.
12. Serve warm and enjoy!
Appearance and Taste:
The Orange Kolache is a soft and fluffy pastry with a golden brown crust. The filling is sweet and tangy, with a zesty orange flavor that's sure to wake up your taste buds. The pastry is perfect for breakfast or dessert, and it's sure to impress your family and friends.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Orange Marmalade, Butter
