Orange Cranberry Twists
Orange Cranberry Twists are a delicious and easy-to-make pastry that is perfect for breakfast or as a snack. These twists are made with a combination of sweet and tangy flavors that will leave your taste buds wanting more. The recipe for Orange Cranberry Twists is simple and requires only a few ingredients.
To make Orange Cranberry Twists, you will need the following ingredients:
- 1 sheet of puff pastry
- 1/2 cup of dried cranberries
- 1/4 cup of orange marmalade
- 1 egg, beaten
- 1 tablespoon of water
To begin, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Next, roll out the puff pastry on a lightly floured surface. Spread the orange marmalade evenly over the puff pastry, leaving a 1/2 inch border around the edges. Sprinkle the dried cranberries over the marmalade.
Fold the puff pastry in half lengthwise and press the edges together to seal. Cut the pastry into 1-inch strips. Twist each strip and place it on the prepared baking sheet.
In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the twists.
Bake the Orange Cranberry Twists for 15-20 minutes, or until they are golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
These Orange Cranberry Twists are a perfect combination of sweet and tangy flavors. The puff pastry is flaky and buttery, while the orange marmalade and dried cranberries add a burst of flavor. These twists are perfect for breakfast or as a snack, and they are sure to impress your guests.
Type: Pastry Snack
Ingredients:
- Puff pastry
- Dried cranberries
- Orange marmalade
