Orange Cranberry Muffins

Orange Cranberry Muffins are a delicious and healthy breakfast option that is perfect for any time of the year. These muffins are packed with the goodness of fresh oranges and tart cranberries, making them a perfect combination of sweet and tangy flavors.

To make these muffins, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fresh cranberries
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cranberries and toss to coat.
In a separate bowl, whisk together the orange juice, vegetable oil, egg, vanilla extract, and orange zest. Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once the muffins are done, remove them from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Orange Cranberry Muffins are a perfect breakfast or snack option that is both healthy and delicious. They are moist, fluffy, and bursting with the flavors of fresh oranges and tart cranberries. The muffins have a beautiful golden brown color and a slightly crispy top, making them look as good as they taste.
Type of dish: Breakfast Muffins
Main ingredients: Oranges, Cranberries, Flour