Orange and Cranberry Porridge with Buckwheat

Orange and Cranberry Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of creamy porridge, tangy cranberries, and sweet oranges, all topped with crunchy buckwheat.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/2 cup water
- 1/4 cup fresh cranberries
- 1/4 cup orange segments
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/4 cup buckwheat groats

To start, combine the rolled oats, almond milk, water, cranberries, honey, and cinnamon in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, toast the buckwheat groats in a dry skillet over medium heat for 3-5 minutes, until they are golden brown and fragrant.
Once the porridge is done, divide it between two bowls and top each bowl with the toasted buckwheat and orange segments. Serve immediately and enjoy the delicious combination of flavors and textures.
This dish is a perfect combination of sweet and tangy flavors, with a creamy and crunchy texture. It is a great way to start your day with a healthy and satisfying breakfast.
Type: Breakfast Porridge
Ingredients: Rolled oats, almond milk, cranberries, oranges, honey, cinnamon, buckwheat groats.