Orange and cranberry porridge

Orange and Cranberry Porridge Recipe: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try our Orange and Cranberry Porridge recipe! This dish is packed with flavor and nutrients, making it the perfect way to start your day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/2 cup orange juice
- 1/4 cup dried cranberries
- 1 tbsp honey
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Use a non-stick pot to prevent the porridge from sticking to the bottom.
- Stir the porridge frequently to prevent lumps from forming.
- Adjust the sweetness to your liking by adding more or less honey.

Instructions:

1. In a pot, combine the rolled oats, almond milk, orange juice, dried cranberries, honey, cinnamon, vanilla extract, and salt.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency.
4. Serve hot and enjoy!
Appearance and Taste:
This Orange and Cranberry Porridge is a beautiful golden color with pops of red from the cranberries. The aroma of cinnamon and vanilla will fill your kitchen as it cooks. The taste is a perfect balance of sweet and tart, with the orange juice and cranberries complementing each other perfectly. The texture is creamy and comforting, making it a great way to start your day.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled oats, Orange juice, Dried cranberries