Orange and Cardamom Porridge with Buckwheat

Orange and Cardamom Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of creamy porridge, tangy orange, and aromatic cardamom, with the added crunch of buckwheat. It is a vegan and gluten-free dish that is easy to make and packed with nutrients.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 tsp ground cardamom
- 1/2 tsp orange zest
- 1 tbsp maple syrup
- 1/4 cup fresh orange juice
- Pinch of salt

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the sweetness and consistency of the porridge according to your preference.

Instructions:

1. In a saucepan, bring the water to a boil and add the buckwheat groats. Reduce the heat and let it simmer for 10-15 minutes until the groats are tender.
2. Add the almond milk, ground cardamom, orange zest, maple syrup, and salt to the pan. Stir well and let it cook for another 5-10 minutes until the porridge is creamy and thick.
3. Add the fresh orange juice and stir well. Cook for another 2-3 minutes until the porridge is heated through.
4. Serve the porridge hot, topped with fresh orange slices and a sprinkle of buckwheat groats.
Appearance and taste:
This Orange and Cardamom Porridge with Buckwheat is a beautiful and colorful dish that is sure to brighten up your morning. The creamy porridge is infused with the flavors of orange and cardamom, with a hint of sweetness from the maple syrup. The buckwheat adds a crunchy texture to the dish, making it a perfect balance of flavors and textures.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat, orange, cardamom