Onion Rye Loaf

Onion Rye Loaf is a delicious and hearty bread that is perfect for any occasion. This savory bread is made with a combination of rye flour, all-purpose flour, and caramelized onions, giving it a unique and flavorful taste.

To make this Onion Rye Loaf, you will need the following ingredients per serving:

- 1/2 cup rye flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon active dry yeast
- 1/2 cup warm water
- 1/2 cup caramelized onions

To begin, mix together the rye flour, all-purpose flour, salt, sugar, and yeast in a large bowl. Add in the warm water and caramelized onions, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Place the dough in a greased loaf pan and let it rise for about an hour. Preheat your oven to 375°F and bake the Onion Rye Loaf for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
Once the Onion Rye Loaf is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This bread has a beautiful golden crust and a soft, chewy interior. The caramelized onions add a sweet and savory flavor that pairs perfectly with the nutty rye flour.
Overall, this Onion Rye Loaf is a delicious and satisfying bread that is perfect for any meal. It can be enjoyed on its own or used as a base for sandwiches and toast. Give it a try and impress your friends and family with your baking skills!
Type: Savory Bread
Ingredients: Rye flour, all-purpose flour, caramelized onions