Onion Rye Bread

Onion Rye Bread Recipe: A Delicious and Nutritious Delight
Onion Rye Bread is a classic bread recipe that is perfect for any occasion. This bread is made with a combination of rye flour, all-purpose flour, and caramelized onions, which gives it a unique flavor and texture. This bread is perfect for sandwiches, toast, or as a side dish to any meal.

Ingredients:

- 1 cup rye flour
- 2 cups all-purpose flour
- 1 cup warm water
- 1/4 cup honey
- 1/4 cup olive oil
- 1/4 cup caramelized onions
- 1 tbsp active dry yeast
- 1 tsp salt

Cooking Tips:

- Use warm water to activate the yeast.
- Caramelize the onions before adding them to the dough.
- Knead the dough for at least 10 minutes to develop gluten.

Cooking Process:

1. In a large mixing bowl, combine the rye flour, all-purpose flour, salt, and yeast.
2. Add the warm water, honey, and olive oil to the bowl and mix until a dough forms.
3. Add the caramelized onions to the dough and knead for 10 minutes.
4. Cover the dough with a damp cloth and let it rise for 1 hour.
5. Preheat the oven to 375°F.
6. Shape the dough into a loaf and place it in a greased loaf pan.
7. Bake the bread for 30-35 minutes or until golden brown.
Appearance and Taste:
Onion Rye Bread is a beautiful golden brown color with a slightly crispy crust. The bread has a soft and chewy texture with a subtle sweetness from the honey and a savory flavor from the caramelized onions. This bread is perfect for any meal and is sure to be a crowd-pleaser.
Type of Dish: Bread Recipe

Main Ingredients:

- Rye flour
- All-purpose flour
- Caramelized onions