Onion Gravy

Onion Gravy is a classic and delicious accompaniment to many dishes. This savory sauce is made with caramelized onions, beef broth, and a few other simple ingredients. In this recipe, we'll show you how to make Onion Gravy that's perfect for serving with your favorite meats, potatoes, or vegetables.

To make Onion Gravy, you'll need the following ingredients per serving:

- 1/2 onion, sliced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. This should take about 15-20 minutes.
Next, sprinkle the flour over the onions and stir to combine. Cook for another minute or two, until the flour is lightly browned.
Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-10 minutes, until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.
The finished Onion Gravy should be smooth, rich, and full of flavor. It's the perfect complement to roast beef, mashed potatoes, or any other hearty dish.
Type of dish: Sauce
Main ingredients: Onion, Beef broth, Butter