Onion Frittata with Sautéed Mushrooms

Onion Frittata with Sautéed Mushrooms - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making an Onion Frittata with Sautéed Mushrooms! This dish is packed with protein, vitamins, and minerals, making it a great way to start your day.

Ingredients (serves 4):

- 8 eggs
- 1 large onion, sliced
- 1 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Beat the eggs well to ensure a fluffy and light texture.
- Cook the frittata on low heat to prevent it from burning.

Cooking Process:

1. Heat the olive oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and translucent.
2. Add the sliced mushrooms to the skillet and sauté until they are tender and lightly browned.
3. In a separate bowl, beat the eggs and add the grated Parmesan cheese. Mix well.
4. Pour the egg mixture into the skillet with the onions and mushrooms. Season with salt and pepper to taste.
5. Cook the frittata on low heat for 10-15 minutes, or until the eggs are set and the top is lightly browned.
6. Use a spatula to loosen the edges of the frittata from the skillet. Slide the frittata onto a plate and serve hot.
Appearance and Taste:
The Onion Frittata with Sautéed Mushrooms is a beautiful dish with a golden brown top and a creamy, fluffy texture. The sautéed onions and mushrooms add a savory and earthy flavor to the dish, while the Parmesan cheese gives it a rich and nutty taste. This dish is perfect for breakfast or brunch and is sure to impress your guests.
Type of Dish: Breakfast Frittata
Main Ingredients: Eggs, Onion, Mushrooms