Onion Bagels

Onion Bagels Recipe: A Delicious and Easy-to-Make Breakfast Treat
Onion bagels are a classic breakfast treat that are perfect for those who love the savory taste of onions. This recipe is easy to follow and will yield delicious, homemade onion bagels that are perfect for any morning meal.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 1/4 cup warm water
- 1/4 cup chopped onions
- 1 tablespoon olive oil
- 1 egg, beaten

Cooking Tips:

- Make sure your yeast is fresh and active before starting the recipe.
- Knead the dough well to ensure a smooth and elastic texture.
- Let the dough rise in a warm, draft-free place for at least an hour to ensure a fluffy texture.

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. In a skillet, sauté the chopped onions in olive oil until they are soft and translucent.
7. Divide the dough into 4 equal parts and shape each into a ball.
8. Flatten each ball and add a spoonful of sautéed onions in the center.
9. Pinch the edges of the dough together to seal the onions inside.
10. Place the bagels on a greased baking sheet and brush with beaten egg.
11. Bake for 20-25 minutes or until golden brown.
Appearance and Taste:
These onion bagels are golden brown on the outside and soft and fluffy on the inside. The sautéed onions add a savory flavor that complements the chewy texture of the bagel. These bagels are perfect for toasting and serving with cream cheese or butter.
Type of Dish: Breakfast Treat
Main Ingredients: Flour, Onions, Egg