Omelet with Ham and Cheese

Omelet with Ham and Cheese is a classic breakfast dish that is easy to make and always satisfying. This dish is perfect for those who want a quick and delicious meal that is packed with protein and flavor. To make this dish, you will need eggs, ham, cheese, butter, salt, and pepper.

Ingredients per serving:

- 2 eggs
- 2 slices of ham
- 1/4 cup of shredded cheese
- 1 tablespoon of butter
- Salt and pepper to taste

Cooking tips:

- Use a non-stick pan to prevent the omelet from sticking.
- Beat the eggs well to ensure a fluffy omelet.
- Cook the omelet over low heat to prevent it from burning.
To make the Omelet with Ham and Cheese, start by beating the eggs in a bowl and adding salt and pepper to taste. Melt the butter in a non-stick pan over low heat. Add the beaten eggs to the pan and let them cook for a few minutes until the bottom is set. Add the ham and cheese to one side of the omelet and fold the other side over the filling. Cook for another minute or until the cheese is melted.
The Omelet with Ham and Cheese is a delicious and filling breakfast dish that is perfect for any morning. The omelet is fluffy and light, while the ham and cheese add a savory and salty flavor. The dish is visually appealing with the melted cheese oozing out of the omelet. This dish is a classic breakfast staple that is sure to satisfy your hunger and taste buds.
Type of dish: Breakfast Omelet
Main ingredients: Eggs, Ham, Cheese