Omelet with Cheese and Vegetables

Omelet with Cheese and Vegetables is a delicious and healthy breakfast dish that is easy to make and packed with nutrients. This dish is perfect for those who want to start their day with a nutritious meal that is both filling and satisfying.

To make this Omelet with Cheese and Vegetables, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of shredded cheese
- 1/4 cup of chopped vegetables (such as bell peppers, onions, and mushrooms)
- Salt and pepper to taste
- 1 tablespoon of butter or oil for cooking

To start, whisk the eggs in a bowl and add the shredded cheese, chopped vegetables, salt, and pepper. Mix well until all the ingredients are combined.
Next, heat a non-stick pan over medium heat and add the butter or oil. Once the butter has melted, pour the egg mixture into the pan and spread it evenly. Cook for 2-3 minutes or until the bottom of the omelet is golden brown.
Using a spatula, fold the omelet in half and cook for an additional 1-2 minutes or until the cheese is melted and the vegetables are tender.
The Omelet with Cheese and Vegetables is now ready to serve. This dish is a perfect combination of protein, fiber, and healthy fats, making it a great choice for a healthy breakfast.
In terms of appearance, the Omelet with Cheese and Vegetables is a beautiful golden brown color with specks of colorful vegetables throughout. The taste is savory and satisfying, with the cheese adding a creamy and rich flavor to the dish.
Overall, the Omelet with Cheese and Vegetables is a delicious and nutritious breakfast dish that is easy to make and perfect for those who want to start their day with a healthy meal.
Type of dish: Breakfast Omelet
Main ingredients: Eggs, Cheese, Vegetables