Omelet

Omelet Recipe - A Delicious Breakfast Dish
Looking for a quick and easy breakfast recipe that is both delicious and nutritious? Look no further than the classic omelet! This versatile dish can be customized to suit your taste preferences and is perfect for any meal of the day.

Ingredients (per serving):

- 2 eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- Optional fillings: cheese, ham, vegetables, herbs

Cooking Tips:

- Use a non-stick pan to prevent the omelet from sticking.
- Whisk the eggs and milk together until well combined.
- Cook the omelet over medium heat to prevent burning.

Instructions:

1. In a small bowl, whisk together the eggs, milk, salt, and pepper.
2. Melt the butter in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and let it cook for 1-2 minutes.
4. Add your desired fillings to one side of the omelet.
5. Use a spatula to fold the other side of the omelet over the fillings.
6. Cook for an additional 1-2 minutes until the omelet is fully cooked and the cheese is melted (if using).
Appearance and Taste:
This dish is a classic breakfast staple that is both visually appealing and delicious. The omelet is fluffy and golden brown, with a creamy and savory filling that is sure to satisfy your taste buds. The addition of cheese, ham, or vegetables adds a burst of flavor and texture to the dish, making it a perfect start to your day.
Type of Dish: Breakfast Omelet
Main Ingredients: Eggs, Butter, Cheese (optional)