Olive Rosemary Focaccia

Olive Rosemary Focaccia Recipe: A Delicious Italian Bread
Looking for a delicious and easy-to-make bread recipe? Try making Olive Rosemary Focaccia! This savory bread is perfect for any occasion, whether it's a family dinner or a party with friends. With its crispy crust and soft, fluffy interior, this bread is sure to impress your guests.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 1/2 cup pitted and chopped Kalamata olives
- 2 tablespoons chopped fresh rosemary
- Coarse sea salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the olive oil and warm water to the bowl. Mix until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour, until it doubles in size.
5. Preheat your oven to 425°F.
6. Punch down the dough and transfer it to a greased baking sheet. Use your fingers to press the dough into a rectangle shape.
7. Sprinkle the chopped olives and rosemary over the top of the dough. Press them gently into the dough.
8. Sprinkle coarse sea salt over the top of the dough.
9. Bake the focaccia for 20-25 minutes, until it becomes golden brown.
10. Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
Olive Rosemary Focaccia is a beautiful bread with a crispy crust and a soft, fluffy interior. The olives and rosemary give it a savory flavor that is perfect for any meal. The coarse sea salt on top adds a nice crunch and a burst of flavor. This bread is perfect for dipping in olive oil or serving alongside a bowl of soup.
Type of Dish: Bread
Main Ingredients: Flour, Olive Oil, Olives