Olive Bread
Olive Bread Recipe: A Delicious and Nutritious Treat
Looking for a tasty and healthy bread recipe? Look no further than Olive Bread! This savory bread is packed with the goodness of olives and is perfect for a quick snack or as a side dish for your favorite meal. In this article, we'll show you how to make Olive Bread from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.
Ingredients (for 4 servings):
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup chopped black olives
- 1/2 cup chopped green olives
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tbsp active dry yeast
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup warm water
Cooking Tips:
- Use a good quality olive oil for best results.
- Make sure the water is warm, but not too hot, as this can kill the yeast.
- Knead the dough well to ensure a good rise and a soft texture.
- Let the dough rise in a warm, draft-free place for at least an hour.
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and black pepper.
2. In a separate bowl, mix the warm water, honey, and yeast. Let it sit for 5 minutes until the yeast is activated.
3. Add the yeast mixture to the flour mixture and mix well.
4. Add the chopped olives and olive oil to the dough and knead well for 5-10 minutes.
5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm, draft-free place for at least an hour.
6. Preheat the oven to 375°F.
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
8. Bake the bread for 30-35 minutes, or until golden brown.
9. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
Olive Bread is a beautiful golden brown color with flecks of green and black from the olives. The texture is soft and fluffy, with a slight chewiness from the olives. The flavor is savory and slightly salty, with a hint of sweetness from the honey. This bread is perfect for serving with soups, stews, or as a snack on its own.
Type of Dish: Savory Bread
Main Ingredients: Olives, Flour, Olive Oil
