Oatmeal Raisin Muffins

Oatmeal Raisin Muffins are a delicious and healthy breakfast option that is easy to make and perfect for those who are always on the go. These muffins are packed with fiber and protein, making them a great way to start your day.

To make these Oatmeal Raisin Muffins, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/4 cup raisins
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
- 1 egg
- 1/4 tsp vanilla extract

To begin, preheat your oven to 375°F and line a muffin tin with paper liners. In a large bowl, mix together the oats, raisins, flour, brown sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, Greek yogurt, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough muffins. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Oatmeal Raisin Muffins are a perfect combination of sweet and hearty. The oats and raisins give them a chewy texture, while the brown sugar adds just the right amount of sweetness. They are perfect for breakfast or as a snack on the go.
Type: Breakfast Muffins
Main Ingredients: Oats, Raisins, Greek Yogurt