Oatmeal Raisin Crumble Muffins

Oatmeal Raisin Crumble Muffins - A Delicious and Nutritious Treat
Looking for a healthy and tasty snack that's easy to make? Try our Oatmeal Raisin Crumble Muffins! These muffins are packed with wholesome ingredients and bursting with flavor. They're perfect for breakfast, a midday snack, or even dessert.
Ingredients (makes 12 muffins):

For the muffins:

- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg

For the crumble topping:

- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together the flour, oats, brown sugar, raisins, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the egg and then stir in the applesauce, milk, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. To make the crumble topping, mix together the flour, oats, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle the topping over the muffin batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Oatmeal Raisin Crumble Muffins are a beautiful golden brown with a crunchy crumble topping. The muffins are moist and tender, with a subtle sweetness from the raisins and brown sugar. The oats add a nutty flavor and a satisfying chewiness. The crumble topping provides a delightful crunch and a hint of cinnamon. These muffins are a perfect balance of flavors and textures.
Type of Dish: Breakfast Muffins
Main Ingredients: Oats, Raisins, Brown Sugar

Cooking Tips:

- Be sure not to overmix the batter, as this can result in tough muffins.
- If you don't have unsweetened applesauce, you can substitute with mashed bananas or plain yogurt.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.