Oatmeal Raisin Breakfast Bars

Oatmeal Raisin Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bars are a delicious and healthy way to start your day. These bars are packed with fiber, protein, and healthy fats, making them a perfect breakfast or snack option. In this recipe, we'll show you how to make these bars from scratch, using simple ingredients that you probably already have in your pantry.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup raisins
- 1/4 cup almond butter
- 1/4 cup honey
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt

Cooking tips:

- Use old-fashioned rolled oats for the best texture.
- You can substitute other nut butters for almond butter if you prefer.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- Make sure to press the mixture firmly into the pan to ensure the bars hold together.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a 8x8 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the rolled oats, raisins, almond butter, honey, cinnamon, vanilla extract, and salt. Mix well until everything is evenly combined.
3. Transfer the mixture to the prepared baking pan and press it down firmly with a spatula or your hands.
4. Bake for 20-25 minutes, or until the edges are golden brown.
5. Remove from the oven and let cool completely before slicing into bars.
Appearance and taste:
These Oatmeal Raisin Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bars are chewy, sweet, and packed with flavor. The oats and raisins give them a hearty texture, while the almond butter and honey add a rich, nutty sweetness. They're perfect for a quick breakfast on the go or a mid-morning snack.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast bars
Main ingredients: Oats, raisins, almond butter