Oatmeal porridge with banana and chocolate chips

Oatmeal porridge with banana and chocolate chips is a delicious and healthy breakfast option that will keep you full and satisfied all morning long. This dish is perfect for those who are looking for a quick and easy breakfast that is packed with nutrients and flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1 cup water
- 1/2 banana, sliced
- 1 tablespoon chocolate chips
- Pinch of salt

To start, bring the water to a boil in a small saucepan. Add the rolled oats and salt, reduce the heat to low, and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
Once the oatmeal is cooked, remove the saucepan from the heat and stir in the sliced banana and chocolate chips. The heat from the oatmeal will melt the chocolate chips slightly, creating a deliciously creamy and chocolatey porridge.
To serve, transfer the oatmeal porridge to a bowl and top with additional banana slices and chocolate chips, if desired. This dish is best enjoyed warm and fresh, and can be customized with your favorite toppings and add-ins.
Overall, oatmeal porridge with banana and chocolate chips is a comforting and satisfying breakfast dish that is perfect for busy mornings or lazy weekends. The combination of creamy oatmeal, sweet banana, and rich chocolate chips creates a deliciously indulgent flavor that is sure to please your taste buds. Give it a try and see for yourself!
Type of dish: Breakfast porridge
Main ingredients: Oats, banana, chocolate chips