Oatmeal Cups with Fruit Jelly Filling

Oatmeal Cups with Fruit Jelly Filling is a delicious and healthy breakfast option that is perfect for those who are always on the go. These cups are made with wholesome ingredients and are filled with a sweet and tangy fruit jelly filling that will leave you wanting more.

To make these Oatmeal Cups with Fruit Jelly Filling, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/4 cup almond milk
- 1/4 cup unsweetened applesauce
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 tbsp fruit jelly

To start, preheat your oven to 350°F and grease a muffin tin with cooking spray. In a mixing bowl, combine the rolled oats, almond milk, unsweetened applesauce, vanilla extract, cinnamon, baking powder, and salt. Mix well until all ingredients are fully incorporated.
Next, spoon the oatmeal mixture into the muffin tin, filling each cup about 2/3 of the way full. Use your fingers or the back of a spoon to create a small well in the center of each cup.
Now, add a tablespoon of fruit jelly into each well. You can use any flavor of jelly you like, but we recommend using a sweet and tangy fruit like raspberry or strawberry.
Bake the oatmeal cups for 20-25 minutes, or until they are golden brown and firm to the touch. Remove from the oven and let cool for a few minutes before serving.
These Oatmeal Cups with Fruit Jelly Filling are a perfect breakfast option for those who are always on the go. They are easy to make, delicious, and packed with wholesome ingredients that will keep you full and satisfied all morning long. The appearance of these cups is golden brown and the taste is sweet and tangy with a hint of cinnamon.
Type of dish: Breakfast Muffins
Main ingredients: Rolled oats, Fruit jelly, Almond milk