Oatmeal Cups with Fruit Filling

Oatmeal Cups with Fruit Filling - A Delicious and Healthy Breakfast Option
Looking for a healthy and delicious breakfast option? Try making Oatmeal Cups with Fruit Filling! This dish is perfect for those who want to start their day with a nutritious meal that is easy to prepare and tastes great.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup milk
- 1/4 cup unsweetened applesauce
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1/4 cup mixed fruit (such as blueberries, raspberries, and chopped strawberries)

Cooking Tips:

- Use a non-stick muffin tin or silicone muffin cups to prevent sticking.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have unsweetened applesauce, you can use mashed bananas instead.
- You can use any type of fruit you like, fresh or frozen.

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the rolled oats, milk, applesauce, vanilla extract, cinnamon, baking powder, and salt. Mix well.
3. Grease a muffin tin or silicone muffin cups with cooking spray.
4. Spoon the oatmeal mixture into the muffin cups, filling each one about 2/3 full.
5. Add a spoonful of mixed fruit on top of each oatmeal cup.
6. Bake for 20-25 minutes, or until the oatmeal cups are golden brown and set.
7. Let the oatmeal cups cool for a few minutes before removing them from the muffin tin or cups.
8. Serve warm and enjoy!
Appearance and Taste:
Oatmeal Cups with Fruit Filling are a beautiful and colorful dish that will brighten up your breakfast table. The oatmeal cups are soft and moist, with a slightly sweet and fruity flavor. The mixed fruit filling adds a burst of freshness and tanginess that complements the oatmeal perfectly. This dish is a great way to start your day on a healthy and delicious note.
Type of Dish: Breakfast Recipe
Main Ingredients: Oats, Fruit, Milk