Nutella Porridge

Nutella Porridge Recipe: A Delicious and Nutritious Breakfast
Looking for a delicious and nutritious breakfast that will satisfy your sweet tooth? Look no further than Nutella Porridge! This creamy and indulgent dish is made with wholesome ingredients and is sure to become a new favorite in your breakfast rotation.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup milk (or non-dairy milk)
- 1 tablespoon Nutella
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced banana, chopped nuts, additional Nutella

Cooking Tips:

- Use rolled oats for a creamier texture, but you can also use quick oats if that's what you have on hand.
- Use your favorite type of milk, whether it's dairy or non-dairy.
- Add the Nutella and vanilla extract at the end of cooking to prevent burning and ensure maximum flavor.

Instructions:

1. In a small saucepan, combine the oats, milk, and salt. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
2. Remove from heat and stir in the Nutella and vanilla extract until fully combined.
3. Transfer the porridge to a bowl and top with your desired toppings, such as sliced banana, chopped nuts, or additional Nutella.
4. Serve immediately and enjoy!
Appearance and Taste:
Nutella Porridge is a creamy and indulgent dish that looks as good as it tastes. The rich brown color of the Nutella adds a beautiful hue to the oats, while the toppings add a pop of color and texture. The taste is sweet and nutty, with a hint of vanilla and a creamy texture that is both comforting and satisfying.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled oats, Nutella, Milk
In summary, Nutella Porridge is a delicious and nutritious breakfast that is easy to make and sure to please. With its creamy texture, sweet and nutty flavor, and customizable toppings, it's a dish that you'll want to enjoy again and again.