Nutella Kolache

Nutella Kolache Recipe: A Delicious Twist on a Classic Pastry
If you're a fan of Nutella and pastries, then you'll love this recipe for Nutella Kolache. This sweet treat is a delicious twist on the classic Czech pastry, and it's perfect for breakfast, brunch, or dessert. In this article, we'll give you a detailed composition of ingredients by serving, cooking tips, and describe the cooking process, appearance, and taste of the dish.
Ingredients (makes 12 kolaches):

For the dough:

- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast

For the filling:

- 1 cup Nutella

For the egg wash:

- 1 large egg
- 1 tbsp water

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly.
2. In a separate bowl, whisk together the eggs, warm milk, and yeast. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it's smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball with your palm and place a spoonful of Nutella in the center. Pinch the edges of the dough together to seal the Nutella inside.
6. Place the kolaches on the prepared baking sheet and let them rise for another 15-20 minutes.
7. In a small bowl, whisk together the egg and water to make the egg wash. Brush the egg wash over the kolaches.
8. Bake the kolaches for 15-20 minutes until they're golden brown.
9. Let the kolaches cool for a few minutes before serving.
Appearance and Taste:
Nutella Kolache is a beautiful pastry with a golden brown crust and a delicious Nutella filling. The dough is soft and fluffy, and the Nutella adds a rich, chocolatey flavor. The egg wash gives the kolaches a shiny, professional-looking finish.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Nutella, Eggs

Cooking Tips:

- Make sure your butter is softened before mixing it with the dry ingredients.
- Use warm milk to activate the yeast and help the dough rise.
- Don't overfill the kolaches with Nutella, or they may burst open during baking.
- Brush the egg wash lightly over the kolaches to avoid making them too soggy.