Nutella Breakfast Twist

Nutella Breakfast Twist is a delicious and easy-to-make pastry that is perfect for breakfast or brunch. This sweet treat is made with Nutella, a creamy hazelnut spread that is loved by people of all ages. In this recipe, we will show you how to make a Nutella Breakfast Twist that is sure to impress your family and friends.

Ingredients:

- 1 sheet of puff pastry
- 1/2 cup of Nutella
- 1 egg
- 1 tablespoon of water
- Powdered sugar (optional)

Serving: 4

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into strips.
- Don't overfill the pastry with Nutella, or it will be difficult to twist.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Spread Nutella over the pastry, leaving a 1-inch border around the edges.
4. Cut the pastry into strips, about 1 inch wide.
5. Twist each strip and place it on a baking sheet lined with parchment paper.
6. Beat the egg and water together to make an egg wash.
7. Brush the egg wash over the pastry.
8. Bake for 15-20 minutes, or until golden brown.
9. Let the Nutella Breakfast Twist cool for a few minutes before serving.
10. Dust with powdered sugar (optional).
Appearance and Taste:
The Nutella Breakfast Twist is a beautiful pastry that is golden brown and twisted into a beautiful shape. The aroma of Nutella fills the air as soon as it comes out of the oven. The pastry is flaky and buttery, while the Nutella is creamy and sweet. The combination of the two is simply irresistible.
Type of Dish: Breakfast Pastry

Main Ingredients:

- Puff pastry
- Nutella
- Egg