Nutella Breakfast Braid

Nutella Breakfast Braid is a delicious and easy-to-make pastry that is perfect for breakfast or brunch. This sweet treat is made with a flaky pastry dough that is filled with creamy Nutella and baked to perfection. The Nutella Breakfast Braid is a crowd-pleaser that is sure to impress your family and friends.

Ingredients:

- 1 sheet of puff pastry
- 1/2 cup Nutella
- 1 egg, beaten
- 1 tablespoon water
- Powdered sugar for dusting

Serving: 4

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into strips.
- Don't overfill the pastry with Nutella, or it will be difficult to braid.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface.
3. Spread the Nutella evenly over the pastry.
4. Cut the pastry into strips, about 1 inch wide.
5. Braid the pastry strips together, tucking the ends under.
6. Place the braid on a baking sheet lined with parchment paper.
7. Mix the egg and water together and brush the mixture over the pastry.
8. Bake for 20-25 minutes, or until golden brown.
9. Let the pastry cool for a few minutes before dusting with powdered sugar.
Appearance and Taste:
The Nutella Breakfast Braid is a beautiful pastry that is golden brown and flaky on the outside, with a rich and creamy Nutella filling on the inside. The pastry is sweet and decadent, with a hint of chocolate and hazelnut that is sure to satisfy your sweet tooth. The powdered sugar adds a touch of sweetness and a beautiful finish to the pastry.
Type: Breakfast Pastry

Main Ingredients:

- Puff pastry
- Nutella
- Egg