Nutella Banana Kolache

Nutella Banana Kolache is a delicious pastry that combines the rich flavors of Nutella and banana in a soft, sweet dough. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of day.

To make Nutella Banana Kolache, you will need the following ingredients per serving:

- 1/4 cup Nutella
- 1/2 banana, sliced
- 1/4 cup all-purpose flour
- 1/4 tsp active dry yeast
- 1/4 tsp salt
- 1 tbsp sugar
- 1/4 cup warm milk
- 1 egg yolk
- 1 tbsp unsalted butter, melted

To start, mix the flour, yeast, salt, and sugar in a bowl. Add the warm milk, egg yolk, and melted butter, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rise in a warm place for about an hour. Once the dough has risen, divide it into four equal parts and roll each part into a ball. Flatten each ball into a disc and place a spoonful of Nutella and a few slices of banana in the center.
Fold the edges of the dough over the filling and pinch them together to seal. Place the kolaches on a baking sheet lined with parchment paper and let them rise for another 15-20 minutes.
Preheat your oven to 375°F and bake the kolaches for 15-20 minutes, or until they are golden brown. Serve warm and enjoy the delicious combination of Nutella and banana in a soft, sweet pastry.
Nutella Banana Kolache is a perfect breakfast pastry or sweet treat that is easy to make and tastes amazing. The soft, sweet dough is filled with rich Nutella and fresh banana slices, creating a delicious combination of flavors and textures. This dish is perfect for those who love sweet pastries and want to try something new.
Type: Pastry Dish
Ingredients: Nutella, Banana, Flour