Nutella-Filled Croissants

Nutella-Filled Croissants are a delicious and easy-to-make breakfast or dessert option that will satisfy your sweet tooth. These croissants are filled with creamy Nutella, making them a perfect treat for any occasion.

To make Nutella-Filled Croissants, you will need the following ingredients per serving:

- 1 croissant
- 2 tablespoons of Nutella
- 1 egg
- 1 tablespoon of milk

To start, preheat your oven to 375°F. Cut the croissant in half lengthwise, and spread Nutella on one side of each half. Then, put the two halves back together and press down gently.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the egg wash over the top of the croissant.
Bake the croissant for 12-15 minutes, or until it is golden brown and crispy. Let it cool for a few minutes before serving.
The Nutella-Filled Croissants are a perfect combination of flaky croissant and creamy Nutella. The appearance of the dish is golden brown and crispy on the outside, with a warm and gooey Nutella filling on the inside. The taste is sweet and indulgent, making it a perfect treat for any time of day.
Type: Breakfast/Dessert
Ingredients: Croissant, Nutella, Egg