Nigerian akara with bean fritters and scrambled egg
Nigerian Akara with Bean Fritters and Scrambled Egg - A Delicious Breakfast Delight!
Looking for a hearty and delicious breakfast recipe that will keep you energized throughout the day? Look no further than Nigerian Akara with Bean Fritters and Scrambled Egg! This dish is a perfect combination of protein, fiber, and healthy fats, making it a great way to start your day.
To make this dish, you will need the following ingredients:
- For the Akara (bean fritters):
- 1 cup black-eyed peas, soaked overnight
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 1 teaspoon salt
- 1 teaspoon ground pepper
- Vegetable oil, for frying
- For the Scrambled Egg:
- 2 eggs
- 1 tablespoon butter
- Salt and pepper, to taste
To start, drain the soaked black-eyed peas and blend them in a food processor until smooth. Add the chopped onion, red and green bell peppers, salt, and ground pepper, and mix well. Heat the vegetable oil in a frying pan over medium heat. Using a spoon, drop the bean mixture into the hot oil and fry until golden brown on both sides. Remove from the pan and drain on paper towels.
For the scrambled egg, whisk the eggs in a bowl and season with salt and pepper. Melt the butter in a non-stick frying pan over medium heat. Add the eggs and stir gently until cooked to your liking.
To serve, place the akara and scrambled egg on a plate and enjoy!
This dish is a perfect combination of crispy and creamy textures, with a savory and slightly spicy flavor. The akara is crispy on the outside and soft on the inside, while the scrambled egg is creamy and fluffy. The dish is also very filling, making it a great way to start your day.
In summary, Nigerian Akara with Bean Fritters and Scrambled Egg is a delicious and nutritious breakfast dish that is easy to make and will keep you satisfied all morning long. Try it today and enjoy the flavors of Nigeria in your own kitchen!
Type of dish: Breakfast delight
Main ingredients: Black-eyed peas, eggs, butter
