Naan Bread

Naan Bread is a popular Indian flatbread that is perfect for any meal. This delicious bread is made with a few simple ingredients and is easy to prepare. In this recipe, we will show you how to make Naan Bread that is soft, fluffy, and full of flavor.

Ingredients:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp sugar
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tbsp vegetable oil
- 2 cloves garlic, minced (optional)
- 2 tbsp chopped fresh cilantro (optional)

Serving: 4
To start, combine the flour, salt, baking powder, and sugar in a large mixing bowl. In a separate bowl, mix together the yogurt, warm water, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 30 minutes.
After the dough has rested, divide it into 4 equal parts. Roll each part into a ball and flatten it into a disc shape. If desired, sprinkle minced garlic and chopped cilantro on top of each disc.
Heat a non-stick pan over medium-high heat. Place the Naan Bread on the pan and cook for 2-3 minutes on each side until it becomes golden brown and puffy.
Serve the Naan Bread hot with your favorite curry or dip. The bread has a soft and fluffy texture with a slightly crispy exterior. The garlic and cilantro add a delicious flavor to the bread.
Type: Indian Flatbread
Main Ingredients: Flour, Yogurt, Garlic
In conclusion, Naan Bread is a simple and delicious bread that can be enjoyed with any meal. With this easy recipe, you can make your own Naan Bread at home and impress your family and friends with your culinary skills.