Mushroom Shakshuka

Mushroom Shakshuka is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of eggs, mushrooms, and tomatoes, and is packed with flavor and nutrients. If you're looking for a new and exciting way to enjoy your eggs, then this recipe is perfect for you!

Ingredients (serves 4):

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 can (14.5 ounces) diced tomatoes
- 8 ounces mushrooms, sliced
- 4 large eggs
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking tips:

- Use a large skillet or cast-iron pan to cook the shakshuka.
- Make sure to cook the vegetables until they are soft and tender before adding the eggs.
- Crack the eggs directly into the pan, making sure to space them out evenly.
- Cover the pan with a lid or foil to help the eggs cook evenly.

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
2. Add the red bell pepper, cumin, smoked paprika, and chili powder. Cook for another 5 minutes, stirring occasionally.
3. Add the diced tomatoes and mushrooms and cook for another 5-7 minutes, until the mushrooms are tender and the sauce has thickened slightly.
4. Use a spoon to make 4 wells in the sauce. Crack an egg into each well. Season the eggs with salt and pepper.
5. Cover the pan with a lid or foil and cook for 5-7 minutes, until the eggs are cooked to your liking.
6. Sprinkle with fresh parsley, if desired, and serve hot.
Appearance and taste:
Mushroom Shakshuka is a colorful and vibrant dish that is sure to impress. The eggs are perfectly cooked and the sauce is rich and flavorful. The mushrooms add a meaty texture and earthy flavor to the dish. This dish is perfect for those who love a little bit of spice and a lot of flavor.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Eggs, Mushrooms, Tomatoes