Mushroom Cream Sauce

Mushroom Cream Sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. This creamy and savory sauce is perfect for pasta, chicken, steak, and even vegetables. In this recipe, we will show you how to make Mushroom Cream Sauce that is sure to impress your guests.

Ingredients:

- 1 pound of mushrooms, sliced
- 2 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh mushrooms for the best flavor.
- Make sure to slice the mushrooms evenly to ensure even cooking.
- Use a whisk to prevent lumps in the sauce.
- Adjust the seasoning to your taste.

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced mushrooms and minced garlic to the skillet and sauté until the mushrooms are tender and browned.
3. Sprinkle the flour over the mushrooms and stir until the flour is fully incorporated.
4. Gradually add the chicken broth to the skillet, whisking constantly to prevent lumps.
5. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
6. Add the heavy cream to the skillet and stir until fully incorporated.
7. Simmer the sauce for an additional 5 minutes, or until it has thickened to your desired consistency.
8. Season the sauce with salt and pepper to taste.
Appearance and Taste:
Mushroom Cream Sauce is a rich and creamy sauce with a savory mushroom flavor. The sauce has a smooth and velvety texture that coats the dish perfectly. The sauce has a light brown color with specks of mushroom throughout. The aroma of the sauce is earthy and inviting, making it a perfect addition to any dish.
Type of Dish: Sauce
Main Ingredients: Mushrooms, Heavy Cream, Chicken Broth