Mushroom and Zucchini Frittata

Mushroom and Zucchini Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Mushroom and Zucchini Frittata! This dish is packed with protein, fiber, and essential vitamins and minerals, making it a great way to start your day.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup diced zucchini
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a non-stick skillet over medium heat. Add the mushrooms and zucchini and sauté for 2-3 minutes until they are slightly softened. In a separate bowl, whisk the eggs together with salt and pepper. Pour the egg mixture over the vegetables in the skillet and cook for 3-4 minutes until the bottom is set.
Next, place the skillet under the broiler for 2-3 minutes until the top is golden brown and the eggs are fully cooked. Remove from the oven and let cool for a few minutes before slicing and serving.
The Mushroom and Zucchini Frittata is a delicious and nutritious dish that is perfect for breakfast or brunch. The combination of mushrooms and zucchini gives the dish a savory and earthy flavor, while the eggs provide a creamy and satisfying texture. This dish is also very versatile and can be customized with your favorite vegetables and seasonings.
Type: Breakfast Dish
Main Ingredients: Eggs, Mushrooms, Zucchini
So, try this Mushroom and Zucchini Frittata recipe today and enjoy a healthy and delicious breakfast that will keep you energized and satisfied all morning long!