Mushroom and wild rice casserole

Mushroom and Wild Rice Casserole - A Hearty and Delicious Dish
Looking for a hearty and delicious casserole recipe that's perfect for any occasion? Look no further than this Mushroom and Wild Rice Casserole! This dish is packed with flavor and nutrition, making it a great choice for any meal.

Ingredients (serves 6-8):

- 1 cup wild rice
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1/4 cup flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley

Cooking Tips:

- Rinse the wild rice thoroughly before cooking to remove any debris or dirt.
- Use a heavy-bottomed pot to cook the rice to prevent it from sticking to the bottom.
- Use fresh mushrooms for the best flavor and texture.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large pot, combine the wild rice, water, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 45-50 minutes, or until the rice is tender and the water has been absorbed.
3. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
4. Add the mushrooms and sauté for 5-7 minutes, or until the mushrooms are tender and browned.
5. Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes, or until the flour is lightly browned.
6. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook for 5-7 minutes, or until the sauce has thickened.
7. Stir in the Parmesan cheese and parsley.
8. Add the cooked wild rice to the mushroom sauce and stir to combine.
9. Transfer the mixture to a 9x13 inch baking dish and bake for 20-25 minutes, or until the casserole is hot and bubbly.
Appearance and Taste:
This Mushroom and Wild Rice Casserole is a beautiful dish with a creamy, golden-brown top and a hearty, satisfying texture. The wild rice adds a nutty flavor and chewy texture, while the mushrooms provide a rich, earthy taste. The creamy sauce is perfectly balanced with the Parmesan cheese and fresh parsley, making this casserole a crowd-pleaser that's sure to impress.
Type of Dish: Casserole

Main Ingredients:

- Wild rice
- Mushrooms
- Parmesan cheese