Mushroom and Thyme Gravy

Mushroom and Thyme Gravy is a delicious and savory dish that is perfect for any occasion. This dish is made with a combination of fresh mushrooms, thyme, and other flavorful ingredients that come together to create a rich and satisfying gravy.

To make this dish, you will need the following ingredients per serving:

- 1 cup sliced mushrooms
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup chicken or vegetable broth
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the sliced mushrooms and cook until they are tender and lightly browned. Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Add the fresh thyme leaves and season with salt and pepper to taste. Bring the mixture to a simmer and cook for 5-10 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
The Mushroom and Thyme Gravy is a perfect accompaniment to roasted meats, mashed potatoes, or even as a topping for biscuits. This dish is a great way to add flavor and depth to any meal, and it is sure to be a hit with your family and friends.
Type: Gravy Dish
Main Ingredients: Mushrooms, Thyme, Broth