Mushroom and Thyme Fettuccine

Mushroom and Thyme Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of earthy mushrooms and fragrant thyme, which makes it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 100g mushrooms, sliced
- 1 teaspoon fresh thyme leaves
- 1/4 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. In a separate pan, heat the olive oil over medium heat and sauté the garlic until fragrant. Add the sliced mushrooms and thyme leaves and cook until the mushrooms are tender and browned.
Next, add the heavy cream to the mushroom mixture and stir until well combined. Season with salt and pepper to taste.
Drain the cooked pasta and add it to the mushroom sauce. Toss until the pasta is well coated with the sauce.
To serve, garnish with grated Parmesan cheese and additional thyme leaves.
This Mushroom and Thyme Fettuccine dish is a perfect combination of creamy and savory flavors. The mushrooms add a meaty texture to the dish, while the thyme adds a fragrant and earthy aroma. The heavy cream gives the dish a rich and creamy texture that is sure to satisfy your taste buds.
This dish can be classified as a pasta dish and its three main ingredients are fettuccine pasta, mushrooms, and thyme.
Overall, this Mushroom and Thyme Fettuccine dish is a must-try for any pasta lover. It is easy to make, delicious, and perfect for any occasion.