Mushroom and Swiss Morning Bake

Mushroom and Swiss Morning Bake is a delicious breakfast casserole that is perfect for feeding a crowd. This savory dish is made with mushrooms, Swiss cheese, eggs, and bread, and is sure to be a hit with everyone at the table.

To make this Mushroom and Swiss Morning Bake, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray and set aside.
In a small bowl, whisk together the egg, milk, salt, and pepper. Add the bread cubes and mushrooms to the baking dish, and pour the egg mixture over the top. Sprinkle the shredded Swiss cheese over the top of the mixture.
Bake the Mushroom and Swiss Morning Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Serve hot and enjoy!
This Mushroom and Swiss Morning Bake is a delicious and filling breakfast that is perfect for any occasion. The combination of mushrooms and Swiss cheese gives this dish a rich and savory flavor, while the eggs and bread provide a hearty and satisfying texture. This dish is sure to be a hit with anyone who loves a good breakfast casserole.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole

Ingredients:

- Mushrooms
- Swiss Cheese
- Eggs