Mushroom and Swiss Cheese Frittata

Mushroom and Swiss Cheese Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This savory dish is made with fresh mushrooms, creamy Swiss cheese, and fluffy eggs, making it a satisfying and flavorful meal that everyone will love.

To make this Mushroom and Swiss Cheese Frittata, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper until well combined. In a non-stick skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are tender and lightly browned.
Next, pour the egg mixture over the mushrooms in the skillet. Use a spatula to gently stir the mixture, making sure the eggs are evenly distributed. Sprinkle the shredded Swiss cheese over the top of the egg mixture.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
This Mushroom and Swiss Cheese Frittata is a delicious and satisfying dish that is perfect for any meal of the day. The eggs are light and fluffy, while the mushrooms add a savory and earthy flavor. The Swiss cheese adds a creamy and tangy note that perfectly complements the other ingredients.
Overall, this Mushroom and Swiss Cheese Frittata is a must-try dish that is sure to become a favorite in your household. It is easy to make, packed with flavor, and perfect for any occasion.
Type of dish: Breakfast Frittata
Main ingredients: Eggs, Mushrooms, Swiss Cheese