Mushroom and Swiss Cheese Brunch Casserole

Mushroom and Swiss Cheese Brunch Casserole is a delicious and hearty dish that is perfect for any brunch occasion. This savory casserole is made with a combination of mushrooms, Swiss cheese, eggs, bread, and milk, making it a filling and satisfying meal.

To make this Mushroom and Swiss Cheese Brunch Casserole, you will need the following ingredients:

- 8 slices of bread, cubed
- 1 cup of sliced mushrooms
- 1 cup of shredded Swiss cheese
- 6 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. Arrange the bread cubes in the bottom of the dish, then sprinkle the sliced mushrooms and shredded Swiss cheese on top.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Pour this mixture over the bread, mushrooms, and cheese in the baking dish. Sprinkle the chopped parsley on top.
Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Mushroom and Swiss Cheese Brunch Casserole is a delicious and satisfying dish that is perfect for any brunch occasion. The combination of mushrooms, Swiss cheese, and eggs creates a savory and flavorful dish that is sure to please. The appearance of the casserole is golden brown and inviting, while the taste is rich and satisfying. This dish is perfect for those who love savory breakfasts and brunches.
Type of dish: Brunch Casserole
Main ingredients: Mushrooms, Swiss cheese, Eggs