Mushroom and Swiss Breakfast Casserole

Mushroom and Swiss Breakfast Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is packed with mushrooms, Swiss cheese, and eggs, making it a protein-packed breakfast that will keep you full all morning long.

To make this Mushroom and Swiss Breakfast Casserole, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/2 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray and set aside.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
In the prepared baking dish, layer the bread cubes, mushrooms, and Swiss cheese. Pour the egg mixture over the top, making sure to evenly coat everything.
Bake the casserole for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. The Mushroom and Swiss Breakfast Casserole should be golden brown on top and have a slightly crispy texture.
This dish is perfect for breakfast or brunch and is sure to impress your guests. The combination of mushrooms and Swiss cheese gives it a rich and savory flavor that is hard to resist. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy mornings.
Type: Breakfast Casserole
Ingredients: Bread, Mushrooms, Swiss Cheese
In conclusion, Mushroom and Swiss Breakfast Casserole is a delicious and satisfying breakfast dish that is perfect for feeding a crowd. With its hearty ingredients and easy preparation, it's sure to become a favorite in your household.