Mushroom and Swiss Breakfast Bake

Mushroom and Swiss Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory bake is made with a combination of mushrooms, Swiss cheese, eggs, and bread, making it a filling and satisfying meal that is sure to please everyone.

To make this Mushroom and Swiss Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/2 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray and set aside.
In a small skillet, sauté the mushrooms until they are tender and lightly browned. Set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the bread cubes and stir to coat. Let the mixture sit for a few minutes to allow the bread to soak up the egg mixture.
Next, add the sautéed mushrooms and shredded Swiss cheese to the bowl and stir to combine. Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
Once the Mushroom and Swiss Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is finished baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm and can be garnished with fresh herbs or additional cheese, if desired.
In just a few simple steps, you can create a delicious and satisfying breakfast dish that is perfect for any occasion. The Mushroom and Swiss Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a savory and flavorful dish that is sure to become a family favorite.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main Ingredients: Mushroom, Swiss Cheese, Eggs