Mushroom and Spinach Omelet

Mushroom and Spinach Omelet is a delicious and healthy breakfast dish that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy breakfast option that is both filling and nutritious.

To make this Mushroom and Spinach Omelet, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- 1 tablespoon butter
- Salt and pepper to taste

To start, heat a non-stick pan over medium heat and add the butter. Once the butter has melted, add the sliced mushrooms and cook for 2-3 minutes until they are tender. Next, add the chopped spinach and cook for another 1-2 minutes until the spinach has wilted.
In a separate bowl, whisk the eggs together with a pinch of salt and pepper. Pour the egg mixture into the pan with the mushrooms and spinach. Use a spatula to gently lift the edges of the omelet and allow the uncooked egg to flow underneath. Cook for 2-3 minutes until the omelet is set.
Once the omelet is cooked, use the spatula to fold it in half and slide it onto a plate. Serve hot and enjoy!
This Mushroom and Spinach Omelet is a great source of protein and fiber, making it a perfect breakfast option for those who are looking to start their day off on the right foot. The combination of mushrooms and spinach gives this dish a delicious earthy flavor that is sure to satisfy your taste buds.
Type of dish: Breakfast Omelet

Main ingredients:

- Eggs
- Mushrooms
- Spinach